PLEASE NOTE: Our diningroom will be closed from 01 June to 14 June 2018, fully open from 15 June 2018.
NB: Please note that pre-booking for dinner is essential, preferably when making the room booking. We reserve the right to close our restaurant to give our staff an off day should we have no bookings for dinner – this may happen on any day of the week and not on a specific day. (We only do lunches for groups larger that 6, bespoke menu booked at least 24 hours in advance).
At the AGULHAS COUNTRY LODGE the friendly staff are all committed to excellent service and they take great pride in their work. Some of our kitchen staff have been working at the lodge virtually since its inception and have made great strides in improving their skills. The atmosphere in our candlelit restaurant is relaxed and romantic with wood fires creating a cosy ambience on chilly and windy nights.
We have a fully stocked bar with a lovely enclosed balcony with stunning sea views. The cigar lounge is very popular for after dinner cognac and cigars (we stocked excellent cognacs and Cuban cigars).
We serve a three course dinner with options (lovely vegetarian and gluten free dishes available as well, the owner is gluten free) and rely on local and seasonal produce and weather conditions when determining the menu, The menu is representative of local country cuisine and is well matched with a wine list which features wines from the Robertson area and the general Overberg region with wines from Elim, Napier and Bredasdorp. The restaurant also serves traditional South African cuisine with a modern twist. Tables are decked out in white linen, Carol Boyes hand crafted cutlery, cut glass crystal stemware and plenty of candles which provide soft light with windows overlooking the bay.